Search Results - Chang Sui Kiat

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    Biochemical characterization, biological properties and purification and identification of antioxidative peptide(s) from oil palm (Elaeis Guieensis Jacq) kernel [Thesis]

    Biochemical characterization, biological properties and purification and identification of antioxidative peptide(s) from oil palm (Elaeis Guieensis Jacq) kernel [Thesis] by Chang Sui Kiat

    Published 2014
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