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Tengku Rozaina Tengku Mohamad
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The effect of flavonoid- rich juice on endothelial function Tengku Rozaina Tengku Mohamad
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Tengku
Rozaina
Tengku
Mohamad
Published [s.l] University of Reading 2006.
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Physicochemical characterisation and thermal properties of hoki oils, tuna oil and enrichment of omega-3 fatty acids from hoki oils [Thesis] Tengku Rozaina Tengku Mohamad
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Tengku
Rozaina
Tengku
Mohamad
Published New Zealand University of Otago 2013
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