APA (7th ed.) Citation

NOORLAILA Ahmad. (1993). Degraddtion and isomerisation of provitamin A in the thermal processing of carrots. Univ. of Leeds.

Chicago Style (17th ed.) Citation

NOORLAILA Ahmad. Degraddtion and Isomerisation of Provitamin A in the Thermal Processing of Carrots. Leeds: Univ. of Leeds, 1993.

MLA (9th ed.) Citation

NOORLAILA Ahmad. Degraddtion and Isomerisation of Provitamin A in the Thermal Processing of Carrots. Univ. of Leeds, 1993.

Warning: These citations may not always be 100% accurate.