Degraddtion and isomerisation of provitamin A in the thermal processing of carrots
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| Format: | Book |
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Leeds :
Univ. of Leeds ,
1993
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| Item Description: | PHD thesis submitted in partial fulfillement of the requirements for the degree of Doctor of Philosophy, Univ of Leeds, 1993 |
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| Physical Description: | xvi, 173p. : ill. ; 30cm. |