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980722s1993 |
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|a D664.02842
|b NOO
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|a NOORLAILA Ahmad
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|a Degraddtion and isomerisation of provitamin A in the thermal processing of carrots
|c by Noorlaila Ahmad
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|a Leeds :
|b Univ. of Leeds ,
|c 1993
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| 300 |
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|a xvi, 173p. :
|b ill. ;
|c 30cm.
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|a PHD thesis submitted in partial fulfillement of the requirements for the degree of Doctor of Philosophy, Univ of Leeds, 1993
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|a Carrots
|x Thermal processing
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|a Thermal processing
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| 650 |
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|a University of leeds
|x Dissertations, thesis, etc
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|a D000000175
|b THESIS AND DISSERTATIONS
|c REFERENCE
|e Default branch
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