Effects of postmortem treatments on the functional properties of prerigor ground beef

Effects of postmortem treatments on the functional properties of prerigor ground beef

Bibliographic Details
Main Author:	ABDULLAH Abu Bakar
Format:	Book
Published:	Athens, Georgia : University of Florida , 1983
Subjects:	Meat - Boning - Dissertations, thesis, etc Meat indusrty and trade - Dissertation, thesis, etc

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