DZULKAFLI bin Mohd Jantan. (1984). The effects of different levels of fermented tapioca residue on performance of broilers. UPM.
Chicago Style (17th ed.) CitationDZULKAFLI bin Mohd Jantan. The Effects of Different Levels of Fermented Tapioca Residue on Performance of Broilers. Serdang: UPM, 1984.
MLA (9th ed.) CitationDZULKAFLI bin Mohd Jantan. The Effects of Different Levels of Fermented Tapioca Residue on Performance of Broilers. UPM, 1984.
Warning: These citations may not always be 100% accurate.