The effects of different levels of fermented tapioca residue on performance of broilers

Bibliographic Details
Main Author: DZULKAFLI bin Mohd Jantan
Format: Book
Published: Serdang : UPM , 1984
Subjects:

MARC

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100 1 0 |a DZULKAFLI bin Mohd Jantan 
245 1 4 |a The effects of different levels of fermented tapioca residue on performance of broilers   |c Dzulkafli bin Mohd Jantan 
260 0 0 |a Serdang :   |b UPM ,   |c 1984 
300 |a iv,21p ;   |c 29cm. 
500 0 0 |a Thesis (Ph.D) - Universiti Pertanian Malaysia, 1984 
650 0 0 |a Cessava - Dissertations, thesis, etc 
650 0 0 |a Tapioca - Dissertations, thesis, etc 
999 |a D000002143   |b THESIS AND DISSERTATIONS   |c REFERENCE   |e Default branch