Some investigations into the production of smoked shrimp

Bibliographic Details
Main Author: HAT
Format: Book
Published: (s.n) : University of Humberside , 1992
Subjects:

MARC

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001 0000012640
005 19990901.0
008 990901s1992
090 0 0 |a D664.0286   |b HAT 
100 1 0 |a HAT   |h Hoklai 
245 1 0 |a Some investigations into the production of smoked shrimp   |c Hat Hoklai 
260 0 0 |a (s.n) :   |b University of Humberside ,   |c 1992 
300 |a 64p ;   |c 29cm. 
500 0 0 |a Thesis (Master of Science - Food Studies postharvest technology) - University of Humberside, 1992 
650 0 0 |a Smoked foods   |z Malaysia - Dissertations, thesis, etc 
999 |a D000001799   |b THESIS AND DISSERTATIONS   |c REFERENCE   |e Default branch