PUZIAH Hashim. (1997). Effect of processing on flovour precursors, pyrazines and flavour quality of malaysian cocoa beans. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationPUZIAH Hashim. Effect of Processing on Flovour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans. Serdang: Universiti Putra Malaysia, 1997.
MLA (9th ed.) CitationPUZIAH Hashim. Effect of Processing on Flovour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans. Universiti Putra Malaysia, 1997.
Warning: These citations may not always be 100% accurate.