Effect of processing on flovour precursors, pyrazines and flavour quality of malaysian cocoa beans
| Main Author: | |
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| Format: | Book |
| Published: |
Serdang :
Universiti Putra Malaysia ,
1997
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MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000014167 | ||
| 005 | 20020412.0 | ||
| 008 | 020412s1997 | ||
| 100 | 1 | 0 | |a PUZIAH Hashim |
| 245 | 1 | 0 | |a Effect of processing on flovour precursors, pyrazines and flavour quality of malaysian cocoa beans |c Puziah Hashim |
| 260 | 0 | 0 | |a Serdang : |b Universiti Putra Malaysia , |c 1997 |
| 300 | |a xvii, 257p. ; |c 30cm. | ||
| 500 | 0 | 0 | |a Thesis (Ph.D - Faculty of Food science and Biotechnology)-UPM,1997 |
| 999 | |a D000003948 |b THESIS AND DISSERTATIONS |c REFERENCE |e Default branch | ||