ZAHARIAH Ismail. (2002). Association behaviour and rheology of palm based emulsion using sugar based emulsifiers. UPM.
Chicago Style (17th ed.) CitationZAHARIAH Ismail. Association Behaviour and Rheology of Palm Based Emulsion Using Sugar Based Emulsifiers. Serdang: UPM, 2002.
MLA (9th ed.) CitationZAHARIAH Ismail. Association Behaviour and Rheology of Palm Based Emulsion Using Sugar Based Emulsifiers. UPM, 2002.
Warning: These citations may not always be 100% accurate.