Association behaviour and rheology of palm based emulsion using sugar based emulsifiers
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Serdang :
UPM ,
2002
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MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000014692 | ||
| 005 | 20020801.0 | ||
| 008 | 020801s2002 | ||
| 100 | 1 | 0 | |a ZAHARIAH Ismail |
| 245 | 1 | 0 | |a Association behaviour and rheology of palm based emulsion using sugar based emulsifiers |c Zahariah Ismail |
| 260 | 0 | 0 | |a Serdang : |b UPM , |c 2002 |
| 300 | |a xxvii,190p. ; |c 29cm. | ||
| 500 | 0 | 0 | |a Thesis (Doctor of Philosophy)-UPM, 2002 |
| 999 | |a D000004176 |b THESIS AND DISSERTATIONS |c REFERENCE |e Default branch | ||