Evaluation of rapid methods for isolation and characterization of SALMONELLA serovars isolated from raw poultry and vegetables

Bibliographic Details
Main Author: NOORZALEHA binti Awang Salleh
Format: Book
Published: Serdang : Universiti Putra Malaysia , 2003

MARC

LEADER 00000cam a2200000 7i4500
001 0000017041
005 20040303.0
008 040303s2003
100 1 0 |a NOORZALEHA binti Awang Salleh 
245 1 0 |a Evaluation of rapid methods for isolation and characterization of SALMONELLA serovars isolated from raw poultry and vegetables   |c Noorzaleha binti Awang Salleh 
260 0 0 |a Serdang :   |b Universiti Putra Malaysia ,   |c 2003 
300 |a xxiii,226p. ;   |c 30cm. 
500 0 0 |a Thesis(Doctor of Philosophy)-UPM,2003 
999 |a D000004732   |b THESIS AND DISSERTATIONS   |c REFERENCE   |e Default branch