Evaluation of rapid methods for isolation and characterization of SALMONELLA serovars isolated from raw poultry and vegetables

Evaluation of rapid methods for isolation and characterization of SALMONELLA serovars isolated from raw poultry and vegetables

Bibliographic Details
Main Author:	NOORZALEHA binti Awang Salleh
Format:	Book
Published:	Serdang : Universiti Putra Malaysia , 2003

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