ATKINSON. (2001). Pastry: The complete art of pastry making. Lorenz Books.
Chicago Style (17th ed.) CitationATKINSON. Pastry: The Complete Art of Pastry Making. London: Lorenz Books, 2001.
MLA (9th ed.) CitationATKINSON. Pastry: The Complete Art of Pastry Making. Lorenz Books, 2001.
Warning: These citations may not always be 100% accurate.