WHEELER. (2001). Classic Asian cookery: A tantalizing taste of the exotic Far East. Lorenz Books.
Chicago Style (17th ed.) CitationWHEELER. Classic Asian Cookery: A Tantalizing Taste of the Exotic Far East. London: Lorenz Books, 2001.
MLA (9th ed.) CitationWHEELER. Classic Asian Cookery: A Tantalizing Taste of the Exotic Far East. Lorenz Books, 2001.
Warning: These citations may not always be 100% accurate.