APA (7th ed.) Citation

SHAZLIN Kamaruddin. (2005). Factors affecting quality attributes of candied papaya using conventional method. Universiti Teknologi Mara.

Chicago Style (17th ed.) Citation

SHAZLIN Kamaruddin. Factors Affecting Quality Attributes of Candied Papaya Using Conventional Method. Shah Alam: Universiti Teknologi Mara, 2005.

MLA (9th ed.) Citation

SHAZLIN Kamaruddin. Factors Affecting Quality Attributes of Candied Papaya Using Conventional Method. Universiti Teknologi Mara, 2005.

Warning: These citations may not always be 100% accurate.