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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000020160 |
| 005 |
20051021.0 |
| 008 |
051014s2005 |
| 090 |
0 |
0 |
|a D641.34651
|b SHA
|
| 100 |
1 |
0 |
|a SHAZLIN Kamaruddin
|
| 245 |
1 |
0 |
|a Factors affecting quality attributes of candied papaya using conventional method
|c by Shazlin Kamaruddin
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| 260 |
0 |
0 |
|a Shah Alam :
|b Universiti Teknologi Mara ,
|c 2005
|
| 300 |
|
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|a xii,78p. :
|b ill. ;
|c 29cm.
|
| 500 |
0 |
0 |
|a Thesis (Bachelor of Science Food Quality Management)-Universiti Teknologi Mara,2005
|
| 650 |
0 |
0 |
|a Papaya
|x cookery
|
| 650 |
0 |
0 |
|a Papaya
|x Industry
|
| 650 |
0 |
0 |
|a Universiti Teknologi Mara
|x Dissertations
|
| 999 |
|
|
|a D000006184
|b THESIS AND DISSERTATIONS
|c REFERENCE
|e Default branch
|