Factors affecting quality attributes of candied papaya using conventional method

Factors affecting quality attributes of candied papaya using conventional method

Bibliographic Details
Main Author:	SHAZLIN Kamaruddin
Format:	Book
Published:	Shah Alam : Universiti Teknologi Mara , 2005
Subjects:	Papaya > cookery Papaya > Industry Universiti Teknologi Mara > Dissertations

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