Effects of process time on the textural and sensory characteristics of edible bamboo shoots - AIDA Firdaus binti Muhammad Nurul Azmi (Shah Alam : Universiti Teknologi Mara, 2005)
Thesis (Bachelor of Science (Hons) Food Quality Management)-Universiti Teknologi Mara,2005
Keywords: Bamboo shoots -- Cookery; Bamboo -- Bamboo shoots; Universiti Teknologi Mara -- Dissertations