SITI Azilawati bt. Mohd Nasir. (2004). Effects of herbs(Curcuma longa AND L.japonica) on the total titratable acids and the antimicrobial of yogurt. Universiti Malaya.
Chicago Style (17th ed.) CitationSITI Azilawati bt. Mohd Nasir. Effects of Herbs(Curcuma Longa AND L.japonica) on the Total Titratable Acids and the Antimicrobial of Yogurt. Kuala Lumpur: Universiti Malaya, 2004.
MLA (9th ed.) CitationSITI Azilawati bt. Mohd Nasir. Effects of Herbs(Curcuma Longa AND L.japonica) on the Total Titratable Acids and the Antimicrobial of Yogurt. Universiti Malaya, 2004.
Warning: These citations may not always be 100% accurate.