Effects of herbs(Curcuma longa AND L.japonica) on the total titratable acids and the antimicrobial of yogurt

Effects of herbs(Curcuma longa AND L.japonica) on the total titratable acids and the antimicrobial of yogurt

Bibliographic Details
Main Author:	SITI Azilawati bt. Mohd Nasir
Format:	Thesis Book
Published:	Kuala Lumpur : Universiti Malaya , 2004-2005
Subjects:	Universiti Malaya > Dissertations Yogurt > Yogurt indusrty > Malaysia Yougurt > Malaysia

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