Sabreena Bt Safuan. (2006). Fatty acids composition in sevaral species of Malaysian sea cucumbers. Universiti Islam Antarabangsa Malaysia.
Chicago Style (17th ed.) CitationSabreena Bt Safuan. Fatty Acids Composition in Sevaral Species of Malaysian Sea Cucumbers. Gombak: Universiti Islam Antarabangsa Malaysia, 2006.
MLA (9th ed.) CitationSabreena Bt Safuan. Fatty Acids Composition in Sevaral Species of Malaysian Sea Cucumbers. Universiti Islam Antarabangsa Malaysia, 2006.
Warning: These citations may not always be 100% accurate.