ZAILATUL Hani Mohammad Yadzir. (2005). Saccharification of palm kernel cake using mannan-degrading enzymes from fermentation of aspergillus niger. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationZAILATUL Hani Mohammad Yadzir. Saccharification of Palm Kernel Cake Using Mannan-degrading Enzymes from Fermentation of Aspergillus Niger. Serdang: Universiti Putra Malaysia, 2005.
MLA (9th ed.) CitationZAILATUL Hani Mohammad Yadzir. Saccharification of Palm Kernel Cake Using Mannan-degrading Enzymes from Fermentation of Aspergillus Niger. Universiti Putra Malaysia, 2005.
Warning: These citations may not always be 100% accurate.