AZLIN bt Amran. (2005). Effect of freeze thaw cycle on the textural characteristics of sweet potato paste,dough and traditional cakes. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAZLIN bt Amran. Effect of Freeze Thaw Cycle on the Textural Characteristics of Sweet Potato Paste,dough and Traditional Cakes. Serdang: Universiti Putra Malaysia, 2005.
MLA (9th ed.) CitationAZLIN bt Amran. Effect of Freeze Thaw Cycle on the Textural Characteristics of Sweet Potato Paste,dough and Traditional Cakes. Universiti Putra Malaysia, 2005.
Warning: These citations may not always be 100% accurate.