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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000021743 |
| 005 |
20060928.0 |
| 008 |
060928s2006 |
| 090 |
0 |
0 |
|a D372.37
|b AZL
|
| 100 |
1 |
0 |
|a AZLIN bt Amran
|
| 245 |
1 |
0 |
|a Effect of freeze thaw cycle on the textural characteristics of sweet potato paste,dough and traditional cakes
|c AZLIN bt Amran
|
| 260 |
0 |
0 |
|a Serdang :
|b Universiti Putra Malaysia ,
|c 2005/2006
|
| 300 |
|
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|a xii,50p ;
|c 29cm.
|
| 502 |
0 |
0 |
|a Thesis(Degree of Food Sceine and Technnology)-Universiti Putra Malaysia,2005/2006
|
| 610 |
2 |
0 |
|a Universiti Putra Malaysia
|x Dissertation
|
| 650 |
0 |
0 |
|a Food
|
| 650 |
0 |
0 |
|a Food
|x Cookey
|
| 999 |
|
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|a D000007702
|b THESIS AND DISSERTATIONS
|c REFERENCE
|e Default branch
|