Effect of freeze thaw cycle on the textural characteristics of sweet potato paste,dough and traditional cakes - AZLIN bt Amran (Serdang : Universiti Putra Malaysia, 2005)
Thesis(Degree of Food Sceine and Technnology)-Universiti Putra Malaysia,2005/2006
Keywords: Universiti Putra Malaysia -- Dissertation; Food; Food -- Cookey