Effect of freeze thaw cycle on the textural characteristics of sweet potato paste,dough and traditional cakes

Bibliographic Details
Main Author: AZLIN bt Amran
Format: Thesis Book
Published: Serdang : Universiti Putra Malaysia , 2005/2006
Subjects:

HEADQUARTERS

Holdings details from HEADQUARTERS
Call Number: D372 37 AZL
Accession Item Category Format Status Notes
D000007702 REFERENCE THESIS AND DISSERTATIONS AVAILABLE