The food and cooking of Malaysia & Singapore
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
London :
Aquamarine ,
2006
|
| Subjects: |
MARC
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|---|---|---|---|
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| 005 | 20070125.0 | ||
| 008 | 070124s2006 | ||
| 020 | 0 | 0 | |a 1903141354 |
| 090 | 0 | 0 | |a 641.59595 |b BAS |
| 100 | 1 | 0 | |a BASAN |h Ghillie |
| 245 | 1 | 4 | |a The food and cooking of Malaysia & Singapore |c Ghillie Basan |
| 260 | 0 | 0 | |a London : |b Aquamarine , |c 2006 |
| 300 | |a 160p. : |b col.ill. ; |c 28cm. | ||
| 650 | 0 | 0 | |a Cookery,Malaysian |
| 650 | 0 | 0 | |a Cookery,Singaporean |
| 999 | |a B000011222 |b MONOGRAPH |c OPEN SHELF |e Default branch | ||