Merebentuk senarai semakan aktiviti 5S di kilang pembuatan makanan
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Published: |
Bangi :
Universiti Kebangsaan Malaysia ,
2006.
|
| Subjects: |
Similar Items
Kawalan kualiti dalam pembuatan botol kaca di syarikat Kuala Lumpur Glass Manufacturer Sdn Bhd (KLGM) Jalan Kilang Petaling Jaya
by: NORWATIM Hj Abdul Latiff
Published: (1993)
by: NORWATIM Hj Abdul Latiff
Published: (1993)
Kebersihan makanan : Satu tinjauan ke atas langkah-langkah yang di ambil oleh Dewan Bandaraya Kuala Lumpur [Thesis]
by: KAMAL Basha bin Mohd Nasir
Published: (1989)
by: KAMAL Basha bin Mohd Nasir
Published: (1989)
Relationship between service quality and customer satisfaction : A case study at national productivity corporation (NPC)
by: MAZRINA Binti Mohamed Ibramsah
Published: (2005)
by: MAZRINA Binti Mohamed Ibramsah
Published: (2005)
A study on hygienic standard of food premises and microbiological quality of food in Kota Bharu
by: ZALIHA bt Ismail
Published: (2003)
by: ZALIHA bt Ismail
Published: (2003)
Aktiviti 5s : sisih, susun, sapu, seragam dan sentiasa praktik
by: ZULKIFLEY Mohamed
Published: (2002)
by: ZULKIFLEY Mohamed
Published: (2002)
SERVICE quality : multidisciplinary and multinational perspectives
Published: (1991)
Published: (1991)
Fast Food Nation : what the all American meal is doing to the world
by: SCHLOSS
Published: (2002)
by: SCHLOSS
Published: (2002)
Rekabentuk mesin pembungkus makanan mudahalih
by: MOHD Ridza bin Haji Abd Kadir
Published: (1990)
by: MOHD Ridza bin Haji Abd Kadir
Published: (1990)
Advanced diploma : MSC in business management in agriculture and food industries at Royal Agricultural college Cirencester, United Kingdom (7thDec 1992 - 6th Dec 1993)
by: MOHD.Yusof bin Hashim
Published: (1993)
by: MOHD.Yusof bin Hashim
Published: (1993)
FOOD and technological progress : an Islamic perspective
Published: (2006)
Published: (2006)
Quality at work in research and development
by: KIDD
Published: (1992)
by: KIDD
Published: (1992)
Total quality service : how organizations use it to create a competitive advantage
by: BROWN
Published: (1992)
by: BROWN
Published: (1992)
Fit sigma : a lean approach to building sustainable quality beyond Six Sigma
by: BASU
Published: (2011)
by: BASU
Published: (2011)
THE MAKING OF THE NATIONAL CAR : : NOT JUST A DREAM = PEMBUATAN KERETA NASIONAL : BUKAN HANYA IMPIAN /
by: Tharumagnanam, Tharu T., Dato
by: Tharumagnanam, Tharu T., Dato
Ensiklopedia makanan penawar untuk kesihatan tubuh
by: WADE
Published: (1998)
by: WADE
Published: (1998)
Food security and privatization in Malawi
by: ADIL Adilu Chilungo
Published: (2000)
by: ADIL Adilu Chilungo
Published: (2000)
QUALITY & productivity : creating a difference in modern industry and corporations
Published: (1995)
Published: (1995)
Aliran kerja dan pembaikan kaedah pembuatan
by: ABDUL Azim Zainal
Published: (1991)
by: ABDUL Azim Zainal
Published: (1991)
Penentuan unsur perlu dan unsur beracun di dalam makanan
by: SHAMSIAH Abdul Rahman
Published: (1995)
by: SHAMSIAH Abdul Rahman
Published: (1995)
Improving service quality : achieving high performance in the public and public sectors
by: MILAKOVICH
Published: (1995)
by: MILAKOVICH
Published: (1995)
Improving service quality in the global economy : achieving high performance in public and private sectors
by: MILAKOVICH
Published: (2006)
by: MILAKOVICH
Published: (2006)
The keys to excellence : the Deming philosophy
by: MANN
Published: (1992)
by: MANN
Published: (1992)
Managing quality dynamics
by: TEBOUL
Published: (1991)
by: TEBOUL
Published: (1991)
Introduction to quality control,assurance and management
by: HUTCHINS
Published: (1991)
by: HUTCHINS
Published: (1991)
Successful QC circles
by: KARATSU
Published: (1990)
by: KARATSU
Published: (1990)
Statistical methods for quality : with applications to engineering and management
by: MILLER
Published: (1995)
by: MILLER
Published: (1995)
Quality
by: SUMMERS
Published: (1997)
by: SUMMERS
Published: (1997)
Managing quality
by: BELL
Published: (1994)
by: BELL
Published: (1994)
Making quality happen : Six step to total quality management
by: FOX
Published: (1993)
by: FOX
Published: (1993)
Quality control
by: BESTERFIELD
Published: (1998)
by: BESTERFIELD
Published: (1998)
Training for total quality management
by: BURTON
Published: (1994)
by: BURTON
Published: (1994)
Road to power :how GM's Mary Barra shattered the glass ceiling /
by: Colby, Laura
by: Colby, Laura
MALAYSIA Jawatankuasa teknikal pengukuran produktiviti panduan teknikal program pengukuran produktiviti perkhidmatan awam.
Published: (1986)
Published: (1986)
Inventory policies for multi-item inventory systems with a storage resource constraint
by: NURUL Huda Mohamad
Published: (2004)
by: NURUL Huda Mohamad
Published: (2004)
Sistem kawalan inventori
by: SHABRIN Mohd Alias
Published: (1990)
by: SHABRIN Mohd Alias
Published: (1990)
Kesan kebiasaan dan pengambilan makanan terhadap berat badan dan kandungan lemak badan orang dewasa sebelum dan semasa puasa
by: MARIAM bte Alwi
Published: (1985)
by: MARIAM bte Alwi
Published: (1985)