NUR Dalilah Abdullah. (2007). Effects of Cookies Incorporated with Pumpkin Flour in term of Organoleptic Attributes. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationNUR Dalilah Abdullah. Effects of Cookies Incorporated with Pumpkin Flour in Term of Organoleptic Attributes. Pulau Pinang: Universiti Sains Malaysia, 2007.
MLA (9th ed.) CitationNUR Dalilah Abdullah. Effects of Cookies Incorporated with Pumpkin Flour in Term of Organoleptic Attributes. Universiti Sains Malaysia, 2007.
Warning: These citations may not always be 100% accurate.