Effects of Cookies Incorporated with Pumpkin Flour in term of Organoleptic Attributes

Bibliographic Details
Main Author: NUR Dalilah Abdullah
Format: Thesis Book
Published: Pulau Pinang : Universiti Sains Malaysia , April 2007
Subjects:

MARC

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245 1 0 |a Effects of Cookies Incorporated with Pumpkin Flour in term of Organoleptic Attributes   |c Nur Dalilah Abdullah 
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300 |a ix,60p., :   |b ill., ;   |c 30cm. 
502 0 0 |a Thesis (Bachelor of Technology)-Universiti Sains Malaysia, April 2007 
610 2 0 |a Universiti Sains Malaysia   |x Dissertation 
999 |a D000008614   |b THESIS AND DISSERTATIONS   |c REFERENCE   |e Default branch