SITI Nidzwani Mohd Mahdi. (2007). Comparison between Ringer's Lactate an 6% Hydroxyethyl Starch (HE5 130/0.4) in The Prevention of Spinal Anaesthesia Induced Hypotension. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationSITI Nidzwani Mohd Mahdi. Comparison Between Ringer's Lactate an 6% Hydroxyethyl Starch (HE5 130/0.4) in The Prevention of Spinal Anaesthesia Induced Hypotension. bangi: Universiti Kebangsaan Malaysia, 2007.
MLA (9th ed.) CitationSITI Nidzwani Mohd Mahdi. Comparison Between Ringer's Lactate an 6% Hydroxyethyl Starch (HE5 130/0.4) in The Prevention of Spinal Anaesthesia Induced Hypotension. Universiti Kebangsaan Malaysia, 2007.
Warning: These citations may not always be 100% accurate.