HASWANI Maisarah Mustafa. (2007). Comparison between water extraction and ethanol extraction method of anthocyanin in selected local fruit and vegetables. Shah Alam: Universiti Teknologi MARA, Nov 2007.
Chicago Style (17th ed.) CitationHASWANI Maisarah Mustafa. Comparison Between Water Extraction and Ethanol Extraction Method of Anthocyanin in Selected Local Fruit and Vegetables. Shah Alam: Shah Alam: Universiti Teknologi MARA, Nov 2007, 2007.
MLA (8th ed.) CitationHASWANI Maisarah Mustafa. Comparison Between Water Extraction and Ethanol Extraction Method of Anthocyanin in Selected Local Fruit and Vegetables. Shah Alam: Universiti Teknologi MARA, Nov 2007, 2007.
Warning: These citations may not always be 100% accurate.