FARIDAH bt Nasaruddin. (2008). Study on size reduction process of spices (cardamom,clove,cumin) using a knife mill. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationFARIDAH bt Nasaruddin. Study on Size Reduction Process of Spices (cardamom,clove,cumin) Using a Knife Mill. Serdang: Universiti Putra Malaysia, 2008.
MLA (9th ed.) CitationFARIDAH bt Nasaruddin. Study on Size Reduction Process of Spices (cardamom,clove,cumin) Using a Knife Mill. Universiti Putra Malaysia, 2008.
Warning: These citations may not always be 100% accurate.