Study on size reduction process of spices (cardamom,clove,cumin) using a knife mill
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| Format: | Thesis Book |
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Serdang :
Universiti Putra Malaysia ,
2008
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MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000026688 | ||
| 005 | 20090701.0 | ||
| 008 | 090701s2008 | ||
| 100 | 1 | 0 | |a FARIDAH bt Nasaruddin |
| 245 | 1 | 0 | |a Study on size reduction process of spices (cardamom,clove,cumin) using a knife mill |c Faridah bt Nasaruddin |
| 260 | 0 | 0 | |a Serdang : |b Universiti Putra Malaysia , |c 2008 |
| 300 | |a x,55p.; : |b ill.; ; |c 30cm. | ||
| 502 | 0 | 0 | |a Thesis(Bachelor of engineering(food and process)-UPM.2008 |
| 999 | |a D000009783 |b THESIS AND DISSERTATIONS |c REFERENCE |e Default branch | ||