NUR Shafiza binti Pingi. (2009). comparison of peroxide and acid value of pharmaceutical fatty bases from palm oil fatty acids and semi-processed palm kernel oil. Kuala Lumpur: Universiti Malaya, 2009.
Chicago Style (17th ed.) CitationNUR Shafiza binti Pingi. Comparison of Peroxide and Acid Value of Pharmaceutical Fatty Bases from Palm Oil Fatty Acids and Semi-processed Palm Kernel Oil. Kuala Lumpur: Kuala Lumpur: Universiti Malaya, 2009, 2009.
MLA (8th ed.) CitationNUR Shafiza binti Pingi. Comparison of Peroxide and Acid Value of Pharmaceutical Fatty Bases from Palm Oil Fatty Acids and Semi-processed Palm Kernel Oil. Kuala Lumpur: Universiti Malaya, 2009, 2009.
Warning: These citations may not always be 100% accurate.