MUHAMMAD Afif bin Abdul Ghani. (2008). Fermentation profile of V. Seheli in the production of fish sauce/budu. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationMUHAMMAD Afif bin Abdul Ghani. Fermentation Profile of V. Seheli in the Production of Fish Sauce/budu. Pulau Pinang: Universiti Sains Malaysia, 2008.
MLA (9th ed.) CitationMUHAMMAD Afif bin Abdul Ghani. Fermentation Profile of V. Seheli in the Production of Fish Sauce/budu. Universiti Sains Malaysia, 2008.
Warning: These citations may not always be 100% accurate.