MOHD Azlan bt Zainal. (2008). Effect of curcuma longa on physicochemical characterst and ezymes linked type 2 diabetes in yoghurt. Universiti Malaya.
Chicago Style (17th ed.) CitationMOHD Azlan bt Zainal. Effect of Curcuma Longa on Physicochemical Characterst and Ezymes Linked Type 2 Diabetes in Yoghurt. Kuala Lumpur: Universiti Malaya, 2008.
MLA (9th ed.) CitationMOHD Azlan bt Zainal. Effect of Curcuma Longa on Physicochemical Characterst and Ezymes Linked Type 2 Diabetes in Yoghurt. Universiti Malaya, 2008.
Warning: These citations may not always be 100% accurate.