Effect of curcuma longa on physicochemical characterst and ezymes linked type 2 diabetes in yoghurt

Bibliographic Details
Main Author: MOHD Azlan bt Zainal
Format: Book
Published: Kuala Lumpur : Universiti Malaya , 2008
Subjects:

MARC

LEADER 00000cam a2200000 7i4500
001 0000027770
005 20100803.0
008 100803s2008
040 |a JPA 
100 1 0 |a MOHD Azlan bt Zainal 
245 1 0 |a Effect of curcuma longa on physicochemical characterst and ezymes linked type 2 diabetes in yoghurt   |c Mohd Azlan bt Zainal 
260 0 0 |a Kuala Lumpur :   |b Universiti Malaya ,   |c 2008 
300 |a ix, 113p.: :   |b ill.; ;   |c 30cm. 
500 0 0 |a Thesis (Bac. of applied science with islamic studies biotechnology)-UM,2008 
610 1 0 |a Universiti   |x Dissertations 
650 0 0 |x Dissertation, thesis, etc 
999 |a D000010340   |b THESIS AND DISSERTATIONS   |c REFERENCE   |e Default branch