AYEESHA bt Ahmad Mustaza. (2008). Physicochemical characteristics and sensory evaluation of 'kuih bangkit' made from banana starch. Universiti Teknologi Mara.
Chicago Style (17th ed.) CitationAYEESHA bt Ahmad Mustaza. Physicochemical Characteristics and Sensory Evaluation of 'Kuih Bangkit' Made from Banana Starch. Shah Alam: Universiti Teknologi Mara, 2008.
MLA (9th ed.) CitationAYEESHA bt Ahmad Mustaza. Physicochemical Characteristics and Sensory Evaluation of 'Kuih Bangkit' Made from Banana Starch. Universiti Teknologi Mara, 2008.
Warning: These citations may not always be 100% accurate.