APA (7th ed.) Citation

NORAZWA bt Othman. (2008). Optimisation of cholesterol redution in pawn by lactobacillus bulgaricus yoghurt using response surface methodologi (RSM). Universiti Teknologi Mara.

Chicago Style (17th ed.) Citation

NORAZWA bt Othman. Optimisation of Cholesterol Redution in Pawn by Lactobacillus Bulgaricus Yoghurt Using Response Surface Methodologi (RSM). Shah Alam: Universiti Teknologi Mara, 2008.

MLA (9th ed.) Citation

NORAZWA bt Othman. Optimisation of Cholesterol Redution in Pawn by Lactobacillus Bulgaricus Yoghurt Using Response Surface Methodologi (RSM). Universiti Teknologi Mara, 2008.