Optimisation of cholesterol redution in pawn by lactobacillus bulgaricus yoghurt using response surface methodologi (RSM)

Optimisation of cholesterol redution in pawn by lactobacillus bulgaricus yoghurt using response surface methodologi (RSM)

Bibliographic Details
Main Author:	NORAZWA bt Othman
Format:	Book
Published:	Shah Alam : Universiti Teknologi Mara , 2008
Subjects:	Universiti > Dissertations Dissertation, thesis, etc

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