NUR Syuhada bte Mustafa Yusof. (2008). Screening the perishable food and cooked foods at different locations for microbiological Quality. Universiti Malaya.
Chicago Style (17th ed.) CitationNUR Syuhada bte Mustafa Yusof. Screening the Perishable Food and Cooked Foods at Different Locations for Microbiological Quality. Kuala Lumpur: Universiti Malaya, 2008.
MLA (9th ed.) CitationNUR Syuhada bte Mustafa Yusof. Screening the Perishable Food and Cooked Foods at Different Locations for Microbiological Quality. Universiti Malaya, 2008.
Warning: These citations may not always be 100% accurate.