Screening the perishable food and cooked foods at different locations for microbiological Quality

Screening the perishable food and cooked foods at different locations for microbiological Quality

Bibliographic Details
Main Author:	NUR Syuhada bte Mustafa Yusof
Format:	Book
Published:	Kuala Lumpur : Universiti Malaya , 2008/2009
Subjects:	Universiti > Dissertations Dissertation, thesis, etc

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