MUHAMMAD Ezwan Bin Baharudin. (2008). Effect of protective agents on the viability of Lactobacillus rhamnosus during the freeze-drying process for the formulation of life gell in powderized form. Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMUHAMMAD Ezwan Bin Baharudin. Effect of Protective Agents on the Viability of Lactobacillus Rhamnosus During the Freeze-drying Process for the Formulation of Life Gell in Powderized Form. Serdang: Universiti Putra Malaysia, 2008.
MLA (9th ed.) CitationMUHAMMAD Ezwan Bin Baharudin. Effect of Protective Agents on the Viability of Lactobacillus Rhamnosus During the Freeze-drying Process for the Formulation of Life Gell in Powderized Form. Universiti Putra Malaysia, 2008.
Warning: These citations may not always be 100% accurate.