Effect of protective agents on the viability of Lactobacillus rhamnosus during the freeze-drying process for the formulation of life gell in powderized form

Effect of protective agents on the viability of Lactobacillus rhamnosus during the freeze-drying process for the formulation of life gell in powderized form

Bibliographic Details
Main Author:	MUHAMMAD Ezwan Bin Baharudin
Format:	Book
Published:	Serdang : Universiti Putra Malaysia , 2008/2009
Subjects:	Universiti > Dissertations Dissertation, thesis, etc

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