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Instrumental and Ultrasonic techniques in Quality Evalution of Fresh Fruit and vegetables [Thesis]

Instrumental and Ultrasonic techniques in Quality Evalution of Fresh Fruit and vegetables [Thesis]

Bibliographic Details
Main Author: Lilynorfeshah binti Mohd shah
Format: Thesis Book
Subjects:
University of Leeds > Dissertations
Dissertation, thesis, etc
Online Access:http://ilmu.jpa.gov.my/document/0000031340.pdf
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Description
Item Description:Thesis
Physical Description:xx,220 pages

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