Instrumental and Ultrasonic techniques in Quality Evalution of Fresh Fruit and vegetables [Thesis]

Instrumental and Ultrasonic techniques in Quality Evalution of Fresh Fruit and vegetables [Thesis]

Bibliographic Details
Main Author:	Lilynorfeshah binti Mohd shah
Format:	Thesis Book
Subjects:	University of Leeds > Dissertations Dissertation, thesis, etc
Online Access:	http://ilmu.jpa.gov.my/document/0000031340.pdf

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